Gluten free macaroni and cheese instant pot

#GLUTEN FREE MACARONI AND CHEESE INSTANT POT MAC#

When you are toasting the pinenuts, make sure you keep them moving. Remember, red and yellow make orange, LOL!

#GLUTEN FREE MACARONI AND CHEESE INSTANT POT MAC#

If you are serving this to children who think that it isnвЂ™t mac and cheese unless it is neon orange, as long as they donвЂ™t have allergy issues, go ahead and add some food coloring to the sauce before you add it to the pasta. Rich and creamy with a strong cheese flavor, it made me very happy to be able to serve a great gluten-free Mac & Cheese! I liked the blending of those two with the mascarpone. I selected a mild cheese made in the вЂњgouda-styleвЂќ and a block of medium cheddar. When I went to the store, I found some wonderful cheeses from Kerrygold, one of my favorite companies. This saves you at least 20 minutes and another dish to wash! The Artist liked it so much that he had eaten nearly his entire bowl by the time I was ready to sit down at the table!Д«esides the use of different cheese and addition of dried fruit, the other major difference between this version and the classic is that you do not have to bake this one. And the pinenuts give the dish an interesting texture, adding just a touch of crunch to every bite. The apricots provide a much needed bite of tartness that helps balance the richness of the cheese sauce. They recommend using a bold sheepвЂ™s milk cheese and combine it with dried apricots and pinenuts. Stephanie and GarrettвЂ™s version is a delicious Mediterranean twist on the classic. It hasnвЂ™t been published yet but you can put in a pre-order now and it will ship to your home this fall. When I knew that I was going to be writing about Mac & Cheese for the Comfort Food Feast, I thought immediately of StephanieвЂ™s book. My friend Stephanie Stiavetti co-wrote a cookbook called вЂњ Melt: The Art of Macaroni and CheeseвЂќ with Garrett McCord. I wish I could still eat StoufferвЂ™s version, but this gluten-free option is really amazing.

I chose my favorite, macaroni and cheese to make. Today is the final episode of Food NetworkвЂ™s #ComfortFoodFeast and is dedicated to comforting pastas. You can also make this with traditional all-purpose flour and wheat pasta.

Gluten free macaroni and cheese instant pot